Recipe - Beer Braised Beef In Crock Pot

3 pound Lean beef stew meat cut into
1" pieces , (1 One half Inch)
1 teaspoon Salt
One half teaspoon Pepper
2 md Onions thinly cut or sliced up
1 cn Mushrooms (or, (8 oz.)
1 Piece ) undrained
1 cn Beer, (12 oz.) (I prefer a
dark beer, and My favorite
dark beer is Negro Modelo,
a Mexican Beer)
1 tablespoon Vinegar
2 Beef bouillon cubes
2 teaspoon Sugar
2 Cloves garlic, minced
1 teaspoon Thyme
2 Bay leaves

Preparation: Put the beef in the crock pot. Combine all the other
ingredients and pour over the beef. Cook on low for 810 hours or on high
for 45 hours. Before serving thicken juices if desired. Joyce says she
uses some flour or corn starch to do this.
Posted to MCRecipe Digest V1 #322

From: "Keri, J. (Mike)" mkeri@img.net

Date: Sat, 30 Nov 1996 00:53:26 0800