Recipe - Beer Battered Shrimp With Chipotle Dipping Sauce

Oil for frying

DIPPING SAUCE
One half cup Soy sauce
1 tablespoon Chipotle pepper, in adobe
sauce
1 tablespoon Ginger minced
3 tablespoon Lime juice
1 tablespoon Mirin

BATTER
1 One half cup Allpurpose flour
One half cup Cornstarch
1 tablespoon Salt
1 Lite (12ounce) beer
1 pound (21 to 25 pieces) shrimp,
peeled and deveined

Preheat oil to 365 degrees.

In a small bowl, whisk together all the dipping sauce ingredients. Transfer
to a serving bowl, cover and set aside.

In a medium size bowl, combine all the dry ingredients for the batter.
Slowly, whisk in beer, until combined. If not using right away cover and
refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake
gently to remove excess batter and with slotted spoon, carefully fry in hot
oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over
crowding. Remove shrimp with a spider or slotted spoon and place on paper
towels to drain. Serve hot with dipping sauce.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8902 Posted to MCRecipe Digest V1 #651 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jun 30, 1997