Recipe - Beer Batter For Fritters

1 cup Allpurpose flour
1 teaspoon Baking powder
1 Egg
1 cup Beer
One fourth cup Vegetable oil

Mix flour and baking powder. Add remaining ingredients and beat until
smooth. To fry: Dip chunks of food into batter. Fry in 34 inches
of fat at 375 degrees until golden brown. Drain on paper toweling.
Sprinkle fruit fritters with confectioners sugar or top with a sweet
sauce.

Posted to MMRecipes Digest by Recipes recipes@escape.ca on Sep
20, 1999