Recipe - Beer Batter For Fried Chicken

2/3 cup Flour
One half teaspoon Salt
1/8 teaspoon Pepper
1 Egg yolk; beaten
Three fourths cup Flat beer

Combine dry ingredients & set aside. Beat egg yolk & slowly add beer.
Gradually add this to dry mixture. Moisten chicken. Dip in seasoned flour
then dip in batter. Dip in seasoned flour again. Fry. (This may also be
used for onion rings & other vegetables).

SALLY RIDENOUR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.