Recipe - Beer Batter Turkey

1 One half cup Flour; all purpose
2 teaspoon Baking powder
One half teaspoon Salt
1 ds Pepper
Three fourths cup Beer; can be flat
2 One half cup Turkey; cooked/cut large pcs
1 cup Oil for frying
1 Sm Apple; peeld/cored /slice
Ingred. for sauce
One fourth cup Cranberry sauce; jellied
1 tablespoon Honey

In small bowl mix well the flour, baking powder, salt and pepper. Stir in
beer until smooth. In large skillet heat oil. Dip turkey and apples in
batter to coat evenly. Separate pieces, then fry a few at a time in hot oil
until golden brown. Drain on paper towels. Serve hot with Cranberry Honey
Dipping Sauce. Per serving without sauce: 372 cal, 29 g pro, 23 g car, 16 g
fat, 16 mg chol, 537 mg sod CranberryHoney Dipping Sauce: In small bowl
beat until smooth, jellied cranberry sauce and honey. Makes about 1/3 cup
serving. Per tbls: 33 cal, 0 g pro, 9 g car, 0 g fat, 0 mg chol, 0 mg sod

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini