Recipe - Beer Batter Onion Rings

1 cup Allpurpose flour (scant);
plus extra
For dusting
1 cup Beer
2 Vidalia onions; peeled, cut
Crosswise 1/3"thick;
separated into rings
Vegetable oil; for deep
frying
Salt; to taste

Put the flour into a bowl and make a well in the center. Pour the
beer into the well and whisk until the mixture is just combined.
Strain the batter through a sieve into a clean bowl and let it rest,
covered, for 1 hour. Dust the onion rings with the additional flour,
shaking off the excess, and coat them with the batter. Working in
batches, fry the onion rings in 2 inches of preheated 370 degree oil
until they are golden. Transfer them with a slotted spoon to paper
towels to drain and sprinkle them with salt to taste.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK (Show # CLE206 broadcast
05201998) Downloaded from their WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD
jpmd44a@prodigy.com or MADSQUAD@prodigy.net

11201998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.