Recipe - Beer Batter Fried Veggies N Things

Oil
1 cup Unbleached Allpurpose Flour
2 Large Eggs
1 tablespoon Prepared Mustard
1 Env. Golden Onion Soup Mix
1 teaspoon Baking Powder
One half cup Beer, Any regular Beer
Vegies 'n' Things *

* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cupsbroccoli florets,
cauliflowerets, cut or sliced up mushrooms, cut or sliced up zucchini or chilled spears
of mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F.

Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking
powder, eggs, mustard and beer until smooth and well belnded. Let batter
stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then
carefully drop into hot oil. Fry, turning once, until golden brown; drain
on paper towels. Serve warm.

Makes about 4 cups vegies 'n' things.

From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip