Recipe - Beer Batter Fried Veggies

Oil
1 Env. Golden Onion Soup Mix
1 cup Unbleached Allpurpose Flour
1 teaspoon Baking Powder
2 Large Eggs
One half cup Beer, Any regular Beer
1 tablespoon Prepared Mustard
Vegies 'n' Things *

* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cupsbroccoli florets,
cauliflowerets, cut or sliced up mushrooms, cut or sliced up zucchini or chilled spears of
mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl,
beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and
beer until smooth and well belnded. Let batter stand 10 minutes. Dip
Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil.
Fry, turning once, until golden brown; drain on paper towels. Serve warm.
Makes about 4 cups vegies 'n' things.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini