Recipe - Beer Batter Fish Fry
Categories: Fish, Beer Batter Fish Fry
Ingredients:
Beer Batter Fish Fry recipe makes 6 Servings
1 cup Bisquick
1/3 cup Corn meal
1 teaspoon Salt
One fourth teaspoon Pepper
4 6 ounce of beer
2 pound Of fish fillets
Combine dry ingredients and add beer to get a sticky consistency for
dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is
golden brown. Note: Fillets of most fish including striped bass, flounder,
catfish, walleye, white bass, black bass, snapper, red fish, grouper, and
white perch will work. From the files of Al Rice, North Pole Alaska. Feb
1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Beer Batter Fish Fry recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
