Recipe - Beer Batter Cheese Bread

3 cup SelfRising Flour
One fourth cup Granulated Sugar
1 cup Extra Sharp Cheddar Cheese;
grated
One fourth cup Green Onions; chopped
1 cn (12oz) Beer (or substitute
NonAlcoholic Beer)

The Cook and Kitchen Staff are offering you the final installment of some
of the best recipes from "Our Daily Bread" collection. Today's recipe is
simply a greattasting and easytoprepare cheese bread. Perfect for
sporting events and tailgate parties, it makes a great base for spinach
dips and stacked sandwiches.

We hope you've enjoyed our brief excursion into bread making and baking,
because tomorrow we're off to a land of onedish main meals, which can only
mean we're giving you a peek at our creative casserole collection of
recipes!

Preheat oven to 350F degrees and thoroughly grease the inside (bottom and
all four sides) of a single loaf pan. Reserve.

In a large mixing bowl, sift flour and sugar together. Add grated cheddar
cheese and chopped green onions. Thoroughly mix all ingredients together.
Add beer and stir until the ingredients are uniformly moistened.

Spoon bread dough mixture into a wellgreased loaf pan. Bake for
approximately 1 hour, or until the loaf is golden brown and emits a hollow
sound when tapped. Cool on a wire rack, and store in an airtight container.

May freeze for up to 90 days. Slice to serve.

Kitchen Staff Tip: Prepare your own selfrising flour! For every cup of
allpurpose flour, add 1 teaspoon baking powder and One half teaspoon salt.
Simply sift together the ingredients and store at room temperature in an
airtight container.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on Sep 14, 1998, converted by MM_Buster
v2.0l.