Recipe - Beer Batter

1 cup Flour
2/3 cup Beer
TT salt
TT pepper
2 tablespoon Oil
2 Eggs; separated

1. Mix flour, salt, pepper in a bowl.

2. In a separate bowl mix egg yolks, beer, & oil.

3. Mix all the above in a bowl together and let sit for 1 hour.

4. Whip egg whites into peaks and fold into the above mixture.

NOTES : Good for 1 Day.

Recipe by: MOM Jamie, Az

Posted to recipeludigest Volume 01 Number 556 by CuisineArt
CuisineArt@aol.com on Jan 19, 1998