Recipe - Beer Baked Beans

1 pound Jacobs cattle beans
1 pound Lean salt pork
1 lg Onion; chopped
1 teaspoon Salt
1 teaspoon Dry mustard
1/3 cup Brown sugar
One fourth cup Molasses
One half teaspoon Fresh ground pepper
1/3 cup Honey
12 ounce Beer

Cover beans with water and soak overnight, drain. Add salt pork to
beans and cover with enough water to boil. Boil beans till skin splits.
Drain, remove salt pork and cut into 2inch cubes and score them. Mix all
the other ingredients together and add to beans. Place in bean pot and add
enough water to cover beans. Add the salt pork. Cover and bake 5 to 7 hours
in 325 degree oven. Remove cover and cook One half hour more.

Note: May also be done in crock pot on low temp. for 8 hours.

ESINED@INFORAIL.MV.COM

(DENISE GAUNT)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.