Recipe - Beer- Cheese Bread Abm Ala Brigitte

10 ounce Flat Beer
3 cup Better for bread flour
1 tablespoon Sugar
1 One half teaspoon Salt
1 One half tablespoon Nonfat dry Milk
1 One half teaspoon Dry yeast
1 tablespoon Margarine
2 ounce Shredded Kraft healthy
Favorite Jack Cheese

1. Add all ingredients in order listed. If your machine calls for dry
ingredients first, reverse the order. 2. Program for "bread" or "Regular "
setting. Push "Start". 3. Remove bread, about 4 hours later. 4. Recipe
makes 1 large( 3 cups flour loaf) From "366LowFatBrand_nameRecipes"
cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 3157861120
Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Dec 28, 1997