Recipe - Beer-Poached Polish Sausage

12 ounce Beer
Vegetable oil
Kiebasa sausage; 1 One fourth lbs.
Juice of 1 lemon

Preheat the grill. Place the beer in a skillet large enough to hold t
sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach
it in the beer 4 minutes per side. Drian. If using presoaked w chips or
chunks or other flavorings, sprinkle them over the hot coal o rock of a gas
grill. Brush the grid lightly with oil. Brush the saus lightly with oil.
Grill over mediumhot heat for 5 mintues per side. serve: spilt the sausage
down the center or cut into thick wedges. Sprinkle with lemon juice before
serving. Recipe from "Cooking with F and Smoke".

Posted to KitMailbox Digest by rightl@kitmailbox.com on 19973,