Recipe - Beer-Cheese Fondue

2 tablespoon Butter
One half small Finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
One fourth teaspoon Garlic powder
1 One half pound Sharp Cheddar cheese spread
Three fourths cup Crumbled blue cheese
Beer

In a medium saucepan over medium heat, melt 2 tablespoons butter. Add 1/2
small, finely chopped onion and saute until soft. Add 1 tablespoon
Worcestershire sauce, 1 teaspoon hot pepper sauce and One fourth teaspoon garlic
powder. Reduce heat to mediumlow and add 1 One half pounds sharp Cheddar cheese
spread, a little at a time, allowing cheese to melt after each addition.
Gradually add Three fourths cup crumbled blue cheese and enough beer to thin dip to
desired consistency (about One half to 1 cup).

Serve in a fondue pot or bread bowl. Serve hot as a dip or at room
temperature as a spread with bread cubes, crackers, new potatoes,
vegetables or sausage pieces. To facilitate dipping, offer bamboo skewers.

Posted to CHILEHEADS DIGEST V4 #279 by Jim Tidwell
snd1jlt@snd10.med.navy.mil on Jan 22, 1998