Recipe - Beer-Can Chicken

One half cup Barbecue sauce
1 cn Beer; halffull of beer
; (12 ounces)
1 tablespoon Dreid basil
2 teaspoon Paprika
One half teaspoon Onion powder
One fourth teaspoon Garlic powder
Three fourths teaspoon Salt
One fourth teaspoon Black pepper
One 3 3 One half pound chicken

Preheat the grill to mediumhigh heat. Add the barbecue sauce to the
halffull can of beer. In a small bowl, combine the basil, paprika,
onion powder, garlic powder, salt, and pepper; mix well and rub
evenly over the chicken. Place the cavity of the chicken over the
beer can so that the chicken is sitting on the can, then place on the
rack in the center of the grill. Cover the grill and cook for 1 to 1
One fourth hours, or until no pink remains and the juices run clear.
Carefully pour the remaining sauce from the can into a bowl, and
serve with the chicken.

NOTE: This can also be made with nonalcoholic beer or, for a different
flavor, you could use a halffilled can of lemonade and rub the
chicken with lemonpepper seasoning. Cooking time will vary depending
on the grill used.

Converted by MC_Buster.

NOTES : 4 to 6