Recipe - Beer-Be-Cued Chicken-Perdue

The Perdue Chicken Cookbook
1 Perdue chicken, halved
1 cn Beer
1 tablespoon Dark molasses
1 tablespoon Onion juice
2 tablespoon Lemon juice
One half cup Catsup
1 teaspoon Salt

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.
Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1
hour or until done, turning and basting with sauce every 1015 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini