Recipe - Beer-Batter Onion Rings

1 1/3 cup Allpurpose flour
1 teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Oil
2 Egg yolks
Three fourths cup Beer
2 lg White onions
cut or sliced up 1/4in thick
Oil for deep frying

MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the
beer. Refrigerate the batter 3 One half hours to rest before using. Slice
onions, and dip them in the batter. Deepfry in 375F oil until golden
brown. This batter also works well on other vegetables besides onion
ringsand it's great on fish, too.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini