Recipe - Beer-Batter Mushrooms

24 Mushrooms
1 Pkg of batter mix
1 cup Beer

Wash mushrooms and trim stems, but do not completely remove all of the
stem. Heat oil in a deep fryer, such as a "FryDaddy" or deep skillet with
enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the
batter. Mix the batter according to package directions, except use beer as
liquid instead of water or milk.
Deepfat fry the 'shrooms, until golden brown and drain on paper towels.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini