Recipe - Beer-Batter Mix

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Ingredients:

1 (12 oz) can warm beer 2One half cups pancake mix oil for
deep frying Combine beer with pancake mix in a large
mixing bowl. Mixture should be the consistency of
pancake batter. Heat oil to 3750. When the oil is
fully heated, drop batterdipped
fish/shrimp/vegetable/etc. into oil. Cook til golden
brown. Remove the cooked pieces to a plate lined with
papper towels which will absorb excess oil. *Try
different combinations of brand beers and pancake
mixes.

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From: arielle@taronga.com (Stephanie da Silva)
Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini