Recipe - Beer-Batter Fried Shrimp

One half cup Flour,allpurpose
One half cup Beer
1 teaspoon Salt
1 One half pound Shrimp,large
Salad oil

1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with
paper towels.
3. In 2quart saucepan over medium heat, heat 2 inches salad oil to 375'F
on deepfat thermometer (or heat oil in deepfat fryer set at 375'F).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp
until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on
paper towels.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip