Recipe - Beer-Basted Steaks

6 Sirloin steaks
One fourth cup Brown sugar
1 One half tablespoon Grainy mustard
1 tablespoon White vinegar
1 Onion; finely chopped
1 Bay leaf
1 cup Beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for
10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.

Barbecue until golden brown on both sides.

Source: NSLC Consumer brochure Summer 95

AF656@FREENET.CARLETON.CA

(PAUL A. MEADOWS)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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