Recipe - Beer-Bacon Bread

FOR 1 1/2POUND LOAF
Three fourths cup Flat Beer
One half cup Water
One fourth cup Chopped green onions
2 tablespoon Mustard
1 tablespoon Margarine or butter;
softened
3 One fourth cup Bread flour
1 tablespoon Sugar
Three fourths teaspoon Salt
1 Three fourths teaspoon Yeast
1/3 cup Crumbed cooked bacon

FOR 2POUND LOAF
Three fourths cup Flat Beer
2/3 cup Water
One fourth cup Chopped green onions
2 tablespoon Mustard
1 tablespoon Margarine or butter;
softened
4 One fourth cup Bread flour
1 tablespoon Sugar
1 teaspoon Salt
1 One half teaspoon Yeast*
One half cup Crumbed cooked bacon

The next group are from the Bread Machine website

http://members.iex.net/~dahasher/Bread_Machine.html

Measure carefully, placing all ingredients except bacon in bread machine
pan in the order recommended by the manufacturer. Add bacon at the
raison/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Do not use delay
cycle. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for
in the 1 One half pound recipe

Posted to BakeryShoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997