Recipe - Beefy Tortilla Pinwheels

1 pack (8 oz) cream cheese
One fourth cup Chopped pimientostuffed
green olives
2 tablespoon Prepared horseradish mustard
6 7inch flour tortillas
12 sl (small) deli roast beef
6 Green onions; tops included

Place unwrapped cream cheese on a paper plate. Microwave on high for 15
seconds or until softened. Combine cream cheese, olives and mustard in a
small bowl; mix well. Spread about 2 tablespoons of the cream cheese
mixture over each tortilla. Top each tortilla with 2 slices of beef,
overlapping slightly. Place onion on one edge of tortilla, trimming onion
to fit the diameter of the tortilla. Roll up tortilla jellyroll fashion.
Cut each roll in slices to serve. Makes 6 beef rolls.

NOTES : Note: This recipe was designed to be done quickly and served
immediately. Tortillas will dry out rather quickly if left in the open. If
you are going to prepare these ahead of time, wrap each rolled tortilla
well in plastic wrap. Refrigerate for up to overnight. Just before serving,
unwrap and slice.

Recipe by: No Time To Cook, July 1996

Posted to MCRecipe Digest V1 #843 by Crane Walden cranew@foothill.net on
Oct 13, 1997