Recipe - Beefy Tortilla Pie

5 Flour; (6inch) tortillas
One half pound Ground chuck
1 small Onion; chopped
1 Container (26ounce)
threecheese quiche
filling; thawed
1 cn (4.5ounce) chopped green
chiles
One half teaspoon Chili powder
One half cup (2 ounces) shredded cheddar
cheese

Layer 2 tortillas on the bottom of a lightly greased 10inch pieplate; cut
remaining 3 tortillas into wedges, and arrange around sides of pieplate.

Cook ground chuck and chopped onion in a large nonstick skillet until meat
is browned, stirring until it crumbles. Drain. Stir in quiche filling,
chiles, and chili powder; spoon into prepared tortilla shell.

Sprinkle with cheese. Bake at 350° for 45 minutes or until set. Makes 6
servings.

Recipe by: Southern Living 1997

Posted to MCRecipe Digest V1 #1051 by Suzy Wert SuzyWert@aol.com on Jan
25, 1998