Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Beefy Spuds

Categories: Cklive10, Beefy Spuds

Ingredients:

1 md Potato
1 cup Beef vegetable soup

Bake potato in the microwave until done. Put potato on a microwaveable
plate, split in half, and mash it a bit. Top with the soup. Place
back in the microwave and heat until the soup is warm. (Put the
leftover soup in a container in the refrigerator to eat later.)

Yield: 1 serving

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9192

Converted by MM_Buster v2.0l.

Beefy Spuds recipe makes 12 Servings

Prepare a great meal for the whole family with this recipe!

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