Recipe - Beefy Spaghetti Soup

One half pound Ground beef, crumbled
1 Medium onion
1 Clove garlic minced
4 cup Beef stock
1 teaspoon Olive oil
1 Can cut or sliced up mushrooms
1 Can tomato sauce
1 cup Frozen cut green been
1 One half cup Broken spaghetti (uncooked)
1 teaspoon Parsley flakes
Three fourths teaspoon Salt
1/8 teaspoon Pepper
1 Bay leaf
One half teaspoon Oregano

In large casserole combine ground beef, onion, garlic, and oil.
Microwave at high until meat is no longer pink, stirring once during
cooking. Drain.

Add remaining ingredients. Cover. Microwave at high till spaghetti is
done (around 20 to 25 minutes). Stir occasionally.

Posted to the TWSU BBS (3166893779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip