Recipe - Beefy Cheese Dip

2 pound Ground beef; browned and
drained on paper towling
3 pound Velveeta*
4 ounce Can of minced green chili's
3 md Tomatoes; chopped
1 cn (12 oz) cut or sliced up ; black olives
1 tablespoon Worcestershire Sauce
Tobasco to taste

Melt Velveeta in a large saucepan. Add the browned and drained ground beef
to the cheese, plus all remaining ingredients. Mix well.

*It's up to you whether or not you want to use the spicy Velveeta, or half
and half. Posted to TNT Prodigy's Recipe Exchange Newsletter by Patricia
McGibbonyMangum pmangum@primenet.com on Aug 28, 1997