Recipe - Beefy Calzones

1 pound Ground beef
One fourth cup Finely chopped onion
One fourth cup Finely chopped green bell
pepper
2 Cloves garlic; minced
1 cn (15 oz.) tomato sauce
One half cup A1 Thick and Hearty Steak
Sauce
1 teaspoon Italian seasoning
2 pack (11 oz.) refrigerated pizza
crust dough
2 cup Shredded mozzarella cheese

In large skillet, over mediumhigh heat, cook beef, onion, pepper and
garlic until beef is no longer pink, stirring to break up meat; drain. Keep
warm.

In small skillet, over medium heat, heat tomato sauce, steak sauce and
Italian seasoning to a boil. Reduce heat to low; simmer 5 minutes or until
slightly thickened. Stir 1 cup tomato sauce mixture into beef mixture; set
aside. Keep remaining tomato sauce mixture warm.

Unroll pizza dough from 1 package; divide into 4 equal pieces. Roll each
piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center
of each square. Top with One fourth cup cheese. Fold dough over to form triangle.
Press edges together, sealing well with tines of fork. Place on lightly
greased baking sheets. Repeat with remaining dough, filling and cheese to
make a total of 8 calzones. Bake at 400 for 20 minutes or until golden
brown. Serve with warm sauce. Garnish as desired. Makes 8 servings.

Recipe by: A1 Steak Sauce Posted to MCRecipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997