Recipe - Beefy Baked Beans

1 One half pound Ground chuck
2 md Onions; chopped
One half Stick margarine
2 cn (20.75oz) pork and beans
3 cn (15oz) ranch style beans
One fourth cup Prepared mustard
One half cup Brown sugar
One fourth cup Syrup (maple preferred)
1 cup Ketchup

Brown beef and onions in margarine. Add beans. Mix remaining ingredients
and add to meat and beans. Place it all in a casserole or beanpot and
refrigerate overnight. Bake at 300ø for 1One half hours. Yield: 10 to 12
servings.

JULIE TRUEMPER

(MRS. JOHN J., JR.)

REFRIGERATE OVERNIGHT

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.