Recipe - Beefy-Tortilla Pie

Vegetable cooking spray
5 Flour; (6") tortillas
One half pound Ground chuck
4 ounce Canned green chiles; chopped
and drained
1 small Onion; chopped
One half cup 40% lessfat cheddar cheese;
shredded
3 Eggs; beaten
One half cup Skim milk
3 tablespoon Allpurpose flour
One half teaspoon Baking powder
One half teaspoon Chili powder
Jalapeno flowers; optional
Fresh cilantro sprigs;
optional

Coat bottom and sides of a 9" pieplate with cooking spray and line
with tortillas. Set aside.

Cook ground chuck in a large nonstick skillet over medium heat until
browned, stirring to crumble. Drain and pat dry with paper towels.
Combine meat, chiles, onion, and cheese; stir well. Spoon mixture
into prepared dish.

Combine eggs and remaining ingredients in a large bowl; beat with a
wire whisk until well blended. Pour egg mixture over beef mixture.
Bake at 350 for 45 minutes or until set. If desired, garnish with
jalapeno pepper flowers and fresh cilantro sprigs.

Recipe by: Cooking Light 1989

Posted to EATLF Digest by sooz kirkland jimandsooz@earthlink.net
on Aug 19, 1999, converted by MM_Buster v2.0l.