Recipe - Beefburger Stroganoff

1 One half pound Ground beef
3 sl Bacon; minced
1 small Onion; minced
2 tablespoon Flour
One fourth teaspoon Paprika
1 teaspoon Salt
1 cn Cream of mushroom soup
2 tablespoon Dry red wine
1 cup Sour cream
6 (up to)
8 Buns; toasted & buttered

From: Bobb1744@aol.com

Date: Thu, 4 Apr 1996 21:37:14 0500

Recipe By: Deanne/AOL
In large skillet, brown beef and bacon until no longer pink. Drain. In
crock pot, mix together drained beef, bacon, onion, flour, paprika and
salt. Stir in undiluted soup and wine. Cover pot and cook on Low for 45
hours. Stir in sour cream. Spoon mixture over toasted buns.

NOTES : May cook ground beef and bacon ahead of time. Can be done in large
quantities and frozen.

MCRECIPE@MASTERCOOK.COM

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