Recipe - Beef With Wine And Mushroom Sauce
Categories: Meats, Main Dish, Londontowne, Beef With Wine And Mushroom Sauce
3 One half pound Beef chuck cut in pieces
1 cup Red wine
1 cn Golden mushroom soup
Salt & pepper to taste
Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours
at 325 degrees. Serve with noodles or rice.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Beef With Wine And Mushroom Sauce recipe makes 1 Servings
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