Recipe - Beef With Tomato Butter

6 Sundried tomatoes
1 Stick unsalted butter
1 teaspoon Minced garlic
Cayenne
4 Beef filets

In bowl combine sundried tomatoes, butter, garlic & cayenne. Mix
together well. Refrigerate until ready to use. Broil or grill filets
on each side for about 6 minutes. Top each with some tomato butter
mixture. Finish cooking to your likeness. Serve hot off the grill
with more butter.

Approximately 710 minutes.

Per serving (excluding unknown items): 876 Calories; 14g Fat (12%
calories from fat); 46g Protein; 182g Carbohydrate; 11mg Cholesterol;
6789mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2016

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