Recipe - Beef With Hot Sauce

3 pound Beef Chuck Roast
One half cup Chopped Celery
Water
3 tablespoon Hot Taco Sauce
2 tablespoon Vinegar
1 Bay Leaf
1 teaspoon Dry Mustard
8 Hamburger Buns
One half cup Chopped onion
One half cup Chopped Green Pepper
1 One half cup Catsup
2 tablespoon Brown Sugar
2 Cloves Garlic, Minced
1 teaspoon Salt
1 teaspoon Chili Powder

Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 One half to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili
powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip