Recipe - Beef With Green Peppers

12 ounce Beef; cut in thin strips
1 tablespoon Cornstarch
1 tablespoon Sherry
1 tablespoon Soy sauce
1 tablespoon Grated fresh ginger or
1 teaspoon Ground ginger
5 tablespoon Shortening or oil
2 cup Bell pepper cut in thin
strips
One half teaspoon Salt
1 tablespoon Soy sauce
One half tablespoon Sugar

Dredge beef with cornstarch, sherry, 1 Tbs soy sauce & ginger. Heat oil &
saute beef strips. When beef changes color, remove to a plate & in
remaining oil saute bell peppers for 1 minute; add salt. Combine beef,
peppers, 1 Tbs soy sauce & sugar. Heat well. Serve on rice.

MRS R.W. (ANN) NIETHAMER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.