Recipe - Beef With Green Onion Over Rice

One half pound (225g) beef, cut or sliced up
Mixture 1:
2 cup Green onion, cut in 2" (5cm)
sections
1 cup Fresh mushrooms
One half cup Bamboo shoots, thinly cut or sliced up
Mixture 2:
3 tablespoon Soy sauce
2 teaspoon Sugar
1 tablespoon Cooking wine or sherry
2 cup Cooked rice

1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of the
green onion, fry until fragrant, then add the other ingredients in mixture
1. Stirfry briefly, then remove from wok.

2. Heat another 3 Tablespoons of oil in the wok, add the beef, and stirfry
until it changes colour. Add mixture 2, stirfry briefly, then add mixture
1, and stirfry briefly again. Remove from wok.

3. Put half of rice onto each of two serving plates, and top with the beef
with green onion. Other vegetables may be served as an accompaniment to
this dish.

Source: Chinese One Dish Meals.

From The Cookie Lady's Files

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip