Recipe - Beef With Ginger

4 pound Beef eye of round
4 sl Ginger root
3 sl Garlic
3 tablespoon Canola oil
Three fourths cup Soy sauce
One half cup Dry white wine

Make slashes in roast and tuck garlic or ginger into each one. Combne oil,
soy sauce and wine. Put roast in a plastic bag and cover with wine mixture.
Keep in fridge 8 hours or overnight. Remove roast from bag and place in a
greased shallow roastin pan. Place in a preheated 450 degree oven for 30
mins., 45 mins. if you are using a larger roast. Turn off heat, leaving
roast in the oven for an additional 20 mins. Remove from oven and let stand
10 mins. before slicing.

Source Jean HopkinsMom Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Jean HopkinsMom

Posted to MCRecipe Digest V1 #872 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 28, 1997