Recipe - Beef With Dry Spice Rub

3 tablespoon Firmly packed brown sugar
1 tablespoon Black peppercorns
1 tablespoon Yellow mustard seeds
1 tablespoon Whole coriander seeds
4 Cloves garlic
2 pound Beef top round steak or
London Broil; One half inch
thick
Vegetable or olive oil
Salt

Place sugar, peppercorns, mustard seeds, coriander seeds and garic in
blender or food processor; process until seeds and garlic are crushed. Rub
beef with oil; pat on spice mixture. Season generously with salt.

Lightly oil hot grid to prevent sticking. Grill beef on covered grill over
mediumlow briquets 1620 minutes for medium or until desired doneness,
turning once. Let stand 5 minutes before cutting across the grain into thin
diagonal slices. Makes 6 servings.

Recipe by: Unknown Cooking Magazine

Posted to MCRecipe Digest V1 #997 by L979 L979@aol.com on Jan 8, 1998