Recipe - Beef With Chinese Pea Pods

1 pound Flank steaks; cut in 3" thin
strip
3 tablespoon Corn oil
3 tablespoon Soy sauce
2 teaspoon Cornstarch
1 One half teaspoon Sugar
1 Clove garlic
4 sl Fresh ginger

Marinate cut or sliced up steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
tablespoon soy sauce, One half teaspoon sugar and 4 slsices fresh ginger for 30
minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy
sauce, 1 teaspoon sugar and One half cup water. Over high flame brown garlic in
2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add
green pepper, clelery, green onion, water chestnuts and cut or sliced up bamboo and
fry a few more minutes, than add pea pods and cook 1 minute, then add paste
mixture, drain and serve.

Serving Ideas : Serve with rice.

Recipe by: Mike Price

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 14, 1998