Recipe - Beef With Black Bean Sauce (Si Jap Ngau Yuk)

1 pound Lean beef; thinly cut or sliced up
1 tablespoon Soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon Corn starch
Peanut oil for stir frying
1 tablespoon Garlic; minced
Peanut oil for stir frying
1 cup Green pepper; bite size
pieces
1 cup Red pepper; bite size pieces
1 cup Onion; cut it pieces
2 tablespoon Black bean sauce
1 tablespoon Soy sauce
1 teaspoon Sesame oil
2 tablespoon Water (cold)
1 teaspoon Cornstarch

1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is
aromatic.

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.

5. Add beef, stir fry 1 minute.

6. Add black bean sauce, soy sauce and sesame oil.

7. Mix cornstarch with water, add and stir fry to thicken sauce.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 225 by RecipeLu
recipelu@geocities.com on Nov 08, 1997