Recipe - Beef With Black-Eyed Peas

1 cn Condensed bean with bacon
soup
1 cn (4 oz) minced green chiles
One half cup Water
1 teaspoon Garlic powder
1 teaspoon Paprika
1 pack (9 oz) frozen blackeyed
peas; slightly thawed
2 Peeled and cut or sliced up carrots
1 Sliced onion
1 One half pound Boneless beef chuck roast;
trimmed of fat
Salt and pepper to taste

Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES*

In a crockpot, combine soup, green chiles, water, garlic powder, paprika,
blackeyed peas, carrots, and onion. Mix to blend well. Place roast down
into mixture, covering top with some of it. Cover and cook on LOW setting
for 10 hours. Stir in salt and pepper to taste.

Posted to MMRecipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.