Recipe - Beef Or Venison Hash

2 tablespoon Bacon drippings
1 lg Onion, chopped
3 cup Cooked, chopped beef or
Venison roast.
2 Med. potatoes cut in 16 pcs.
2 tablespoon Flour
1 Clove garlic, minced
3 cup Beef broth
One fourth teaspoon Black pepper
One fourth teaspoon Seasoned salt
One half tablespoon Chili powder

Brown onion and potatoes in bacon fat. Add four and brown. Add broth
and other ingredients. Let simmer until tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini