Recipe - Beef Or Turkey Fajitas

25 pound BEEF;OVEN ROAST FZ
25 pound TURKEY BNLS RAW FZ
2 teaspoon GARLIC DEHY GRA
6 pound TOMATOES FRESH
4 pound LETTUCE FRESH
4 pound ONIONS DRY
4 pound PEPPER SWT GRN FRESH
8 One half pound TORILLAS CORN FZ
1 tablespoon SOUP GRAVY BASE BEEF
2 cup SALAD OIL; 1 GAL
One fourth cup SOY SAUCE
One half cup WORCESTERSHIRE SAUCE

1. SLICE BEEF OR TURKEY 5/8 " THICK

2. COMBINE OIL
BASE
MINIMUM OF TWO HOURS.

4. SAUTEE MEAT 4 MINS ON A 375 DEGREE GRILL LIGHTLY COATED WITH OIL.

5. SAUTEE PEPPERS AND ONIONS IN OIL 2 MINS

6. HEAT TORTILLA SHELLS IN STEAMER 2 MINUTES
SALAD OIL.

7. PLACE 2 OZ OF COOKED MEAT ON EACH SHELL
One fourth CUP OF SAUTEED VEGETABLES
VEGETABLES

Recipe Number: S00048

SERVING SIZE: 4 OZ,2 EA

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.