Recipe - Beef Or Chicken Stock

2 One fourth pound Meaty beef bones or chicken
Bones
One fourth cup Margarine (beef stock only)
10 cup Cold water
2 Coarsely chopped celery
Stalks
2 Coarsely chopped carrots
1 Coarsely chopped onion
One half teaspoon Salt
One fourth teaspoon Pepper
1 pn Rubbed thyme
1 pn Dried oregano leaves
1 pn Rubbed sage

In heavy Dutch oven, brown beef bones slowly in margarine over low
heat, 30 minutes, stirring occasionally. Add water & remaining
ingredients; bring to simmer. Simmer, uncovered, 34 hours, skim off
grease or scum that rises to top. Remove meat, bones & vegetables.
Strain. Chill stock & remove fat from surface. Let stand 24 hours.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip