Recipe - Beef Or Chicken Filet Wtomatillo Sauce
Categories: Meat, Beef Or Chicken Filet Wtomatillo Sauce
4 Filets beef tenderloin or
boned and skinned chicken
breast halves
3 tablespoon Olive oil
4 Corn tortillas
4 sl Monterey Jack cheese
3 cup Tomatillo Chipolte sauce
(see recipe)
One half cup Cilantro; chopped
Date: Thu, 11 Apr 1996 19:50:47 0400
From: JoniRB@aol.com
Recipe By: JRB & Mark MillerCOYOTE COOKBOOK
Heat oil over high heat in skillet, saute beef or chicken till just done.
Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on
top, with cheese slice on top of that. Broil briefly till cheese melts.
Surround meat with about Three fourths cups of sauce, covering the tortilla. Sprinkle
with cilantro
CHILEHEADS DIGEST V2 #291
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Beef Or Chicken Filet Wtomatillo Sauce recipe makes 4 Servings
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