Recipe - Beef On A Stick With Peanut Sauce

1 2lb round steak; fat

MARINADE
trimmed
2 Cloves garlic; crushed
1 teaspoon Ground coriander
3 tablespoon Finely minced yellow onion
1 tablespoon Brown sugar
1 teaspoon Fresh lemon juice
2 tablespoon Light soy sauce
3 tablespoon Dry sherry

SAUCE
1 cup Dryroasted unsalted peanuts
One half cup Light soy sauce
1 ds Tabasco; or to taste
2 tablespoon Light brown sugar
1 tablespoon Fresh lemon juice
One half Yellow onion; peeled, minced ,
and pan fried until brown

What is a recipe from Indonesia doing in an American cookbook? Because
peanuts came from the Americas to Indonesia, that's why. And besides, I
love this recipe. Great for the barbecue!

Cut the meat into thin strips, being careful to remove the fat. Mix the
marinade and soak the meat strips for at least One half hour. Put the meat on
bamboo skewers in an S pattern.

Prepare the sauce by grinding the peanuts in a food blender or
mediumsized food processor. Place in a bowl and add all other ingredients
for the sauce.

Broil the sticks of meat over charcoal or under the broiler. Cook just
until barely browned, about 4 minutes on each side. You want the meat to be
fairly rare and tender.

Spoon the sauce over the meat when you serve.

I like a cut or sliced up cucumber salad with a Vinaigrette Dressing You need add
only plain Steamed Rice and the menu is complete (see recipes).

NOTE: This sauce is great on other meat dishes as well. And I love it on
fish.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.