Recipe - Beef N Noodles In Sour Cream

1 cup Chopped onion
2 tablespoon Fat
1 pound Ground beef
3 cup Noodles
3 cup Tomato juice
2 teaspoon Salt
1 teaspoon Celery salt; (up to 2)
1 ds Pepper
2 teaspoon Worcestershire Sauce
1 cup Sour cream

Cook onion in hot fat until tender but not brown. Add meat; brown lightly.
Place noodles in layer over meat. Combine remaining ingredients except sour
cream; pour over noodles to moisten all. Bring to boiling; cover, and
simmer over low heat 30 minutes, or until noodles are tender. Stir in sour
cream, heat just to boiling. Season to taste. Garnish with onion rings, if
desired. Makes 6 servings. Submitted by Suzy Lewis

Posted to BakeryShoppe Digest by SuzyQ Lewis lewises@flatoday.infi.net
on Feb 10, 1998