Recipe - Beef N Bean Roll-Ups

2 cup All Purpose Flour
2 teaspoon Baking powder
One half teaspoon Salt
One fourth cup Butter
One half cup Milk
One fourth cup Molasses

MEAT MIXTURE
1 pound Ground beef; to 2 lbs.
3 One half cup Pork and beans; (two 1lb.
cans)
3 tablespoon Instant minced onion OR
Three fourths cup Finely chopped onion
One half cup Molasses
One fourth cup Catsup

Preheat oven to 400 degrees. Prepare Meat Mixture: In large fry pan, brown
ground beef; drain. Add beans, onion, molasses and catsup; mix well. Bring
mixture to a boil; remove from heat and cover to keep warm. (No need to
sift flour; measure by lightly spooning into cup and leveling off.) In
large mixing bowl, combine flour with baking powder and salt. Cut in butter
until crumbly. Add milk and molasses; stir just until dough clings
together. On lightly floured surface, knead dough 5 or 6 times. Roll out to
12x9inch rectangle. Spread Three fourths cup warm Meat Mixture over dough. Starting
with longer side, roll up; cut into twelve 1inch slices. Pour remaining
hot Meat Mixture into 12x8 or 13x9inch (shallow 2 or 3 qt.) baking dish.
Place biscuit slices on hot mixture in baking dish forming 3 rows of 4
biscuits each. (To assure doneness, place biscuits on hot Meat Mixture.)
Bake at 400 degrees for 20 to 25 minutes until biscuits are browned and
bean mixture is bubbly. Serve hot. Makes 6 to 8 servings. Tip: Reheat,
covered with foil, at 375 degrees for 15 to 20 minutes until bubbly. HIGH
ALTITUDE ADJUSTMENT5,200 feet. Bake at 400 degrees for 20 to 25 minutes.
Recipe by David Weirich, Jr. of Williamstown, NJ. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Pillsbury's Bake Off Cookbook 1970. Lynn's
notes: Made this 102497; added 3 cloves chopped garlic to the cooking
meat and assembled it early in the daybaked it at dinnertime. Great
recipe; delicious!

Recipe by: Pillsbury's Bake Off Cookbook 1970

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 25, 1997