Recipe - Beef N Barley Vegetable Soup

2 pound Soup bone One half meat
One fourth cup Barley
2 tablespoon Fat
1 cup Cubed carrot
2 qt Water
One fourth cup Chopped onion
1 One half teaspoon Salt
One half cup Chopped celery
One fourth teaspoon Pepper
2 cup Cooked tomatoes
2 tablespoon Minced parsley
1 cup Fresh/frozen peas

Remove meat from the cracked soup bone; cut meat
into cubes
and brown slightly in hot fat. Place meat, soup
bone, water,
seasonings and parsley in soup kettle. Cover
tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer.
Cool and
skim off excess fat. Remove soup bone. Add carrots,
onion,
celery and tomatoes; cook 45 minutes. Add fresh
peas and cook
15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini